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character: Takuya Kimura
topic: Aesthetics of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Takashi Yaguchi
topic: Cultural Significance of Japanese Food Presentation
grade: 12
subject: Foreign Language
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character: Masayoshi Yoshizawa
topic: Elements of Japanese Culinary Art
grade: 12
subject: Foreign Language
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character: Naoko Matsumoto
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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