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character: Sushi Chef
topic: Sushi Rolling Techniques
grade: 12
subject: Foreign Language
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character: Cultural Expert
topic: Art and Technique in Sushi Preparation
grade: 12
subject: Foreign Language
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character: Culinary Instructor
topic: Sushi Making Skills for Beginners
grade: 12
subject: Foreign Language
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character: Japanese Language Teacher
topic: Vocabulary for Sushi Preparation and Techniques
grade: 12
subject: Foreign Language
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