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character: Sushi Master Koji
topic: Japanese Sushi Techniques
grade: 12
subject: Foreign Language
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character: Mitsukuni Hanzo
topic: History of Sushi and Its Techniques
grade: 12
subject: Foreign Language
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character: Yukiko Tanaka
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Saito Yoshida
topic: Modern Innovations in Sushi Making
grade: 12
subject: Foreign Language
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