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character: Sushi Master
topic: Culinary Arts in Japan
grade: 12
subject: Foreign Language
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character: Chef Jiro Ono
topic: Omakase and Sushi Making Techniques
grade: 12
subject: Foreign Language
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character: Nobuyuki Matsuhisa
topic: Fusion Cuisine and Japanese Influence
grade: 12
subject: Foreign Language
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character: Miyuki Saito
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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