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character: Sushi Chef
topic: The Evolution of Sushi in American Cuisine
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: The Impact of Japanese Cuisine on American Palates
grade: 12
subject: Foreign Language
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character: Food Critic
topic: Fusion Cuisine: The Blend of Sushi and American Flavors
grade: 12
subject: Foreign Language
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character: Cultural Anthropologist
topic: Sushi as a Cultural Reflection in American Society
grade: 12
subject: Foreign Language
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