character: Sushi Chef
topic: The Evolution of Sushi in American Cuisine
grade: 12
subject: Foreign Language
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character: Sushi Connoisseur
topic: Fusion Cuisine and its Influence on American Sushi
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: The Journey of Sushi from Japan to America
grade: 12
subject: Foreign Language
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character: Food Critic
topic: Cultural Adaptation: How Sushi Became an American Staple
grade: 12
subject: Foreign Language
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