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character: Sushi Chef
topic: Techniques and Traditions in Sushi Preparation
grade: 12
subject: Foreign Language
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character: Culinary Arts Instructor
topic: Japanese Cuisine and Cultural Significance
grade: 12
subject: Foreign Language
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character: Food Critic
topic: Sushi Variations and Regional Styles
grade: 12
subject: Foreign Language
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character: Cultural Anthropologist
topic: History of Sushi and Its Evolution
grade: 12
subject: Foreign Language
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