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character: Sushi Chef
topic: Evolution of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Jiro Ono
topic: Master Sushi Chef and his philosophy on sushi
grade: 12
subject: Foreign Language
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character: Sushi Rolling Techniques
topic: Art and technique in sushi preparation
grade: 12
subject: Foreign Language
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character: Culinary Influences
topic: Global impact on traditional Japanese sushi
grade: 12
subject: Foreign Language
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