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character: Sushi Chef
topic: Culinary Traditions in Japan
grade: 12
subject: Foreign Language
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character: Master Sushi Chef
topic: History of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Culinary Expert
topic: Types of Sushi and Ingredients
grade: 12
subject: Foreign Language
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character: Japanese Culture Advocate
topic: Culinary Arts and Their Cultural Significance in Japan
grade: 12
subject: Foreign Language
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