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character: José Andrés
topic: Influential Spanish Chef and His Culinary Techniques
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and Innovative Techniques in Spanish Cuisine
grade: 12
subject: Foreign Language
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character: Raúl Lojendio
topic: Traditional Spanish Cooking Methods and Their Cultural Significance
grade: 12
subject: Foreign Language
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character: Dani García
topic: Fusion Cuisine and Contemporary Spanish Culinary Trends
grade: 12
subject: Foreign Language
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