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character: Sous Chef Lily
topic: Culinary Techniques in French Cooking
grade: 12
subject: Foreign Language
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character: Chef François
topic: Traditional French Sauces
grade: 12
subject: Foreign Language
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character: Baker Marie
topic: Pastry Techniques in French Cuisine
grade: 12
subject: Foreign Language
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character: Sommelier Pierre
topic: Wine Pairing with French Dishes
grade: 12
subject: Foreign Language
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