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character: Soo-jin
topic: The Evolution of Korean Cuisine
grade: 12
subject: Foreign Language
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character: Min-jun
topic: Traditional Korean Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hyun-woo
topic: Influence of Korean Culture on Global Cuisine
grade: 12
subject: Foreign Language
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character: Ji-eun
topic: Modern Fusion Trends in Korean Food
grade: 12
subject: Foreign Language
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