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character: Sommelier Sarah
topic: Understanding the Impact of Temperature on Wine Flavor
grade: 12
subject: Foreign Language
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character: Chef Marco
topic: The Role of Food Pairing with Wine Temperature
grade: 12
subject: Foreign Language
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character: Professor Julia
topic: The Science of Wine: Temperature's Effect on Aroma and Taste
grade: 12
subject: Foreign Language
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character: Wine Expert Peter
topic: Serving Temperature: Enhancing the Wine Experience
grade: 12
subject: Foreign Language
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