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character: B.F. Skinner
topic: The Role of Tradition in French Culinary Arts
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Classic French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Culinary Tradition and Innovation
grade: 12
subject: Foreign Language
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character: Catherine de Bragance
topic: The Influence of Portuguese Cuisine on French Gastronomy
grade: 12
subject: Foreign Language
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