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character: Sensei Takashi
topic: The Art of Sashimi Preparation
grade: 12
subject: Foreign Language
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character: Chef Hiroko
topic: Advanced Sushi Techniques
grade: 12
subject: Foreign Language
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character: Master Yoshida
topic: Japanese Culinary Arts
grade: 12
subject: Foreign Language
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character: Matsuko Saito
topic: Cultural Significance of Sashimi
grade: 12
subject: Foreign Language
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