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character: Sakura Yoshida
topic: Regional Japanese Dishes and Their History
grade: 12
subject: Foreign Language
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character: Hiroshi Takahashi
topic: Traditional Japanese Foods and Their Significance
grade: 12
subject: Foreign Language
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character: Miyuki Tanaka
topic: The Cultural Influence of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Kenji Watanabe
topic: Exploring Regional Flavors in Japanese Cooking
grade: 12
subject: Foreign Language
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