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character: Sakura Suzuki
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hiroshi Tanaka
topic: History of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Emiko Yoshida
topic: Regional Variations in Japanese Food
grade: 12
subject: Foreign Language
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character: Kenji Nakamura
topic: Japanese Culinary Arts and Presentation
grade: 12
subject: Foreign Language
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