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character: Sakura Fujimoto
topic: Japanese Culinary Herbs
grade: 12
subject: Foreign Language
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character: Akira Yamamoto
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Haruka Tanaka
topic: The Importance of Fresh Ingredients in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Hiroshi Sato
topic: Regional Variations in Japanese Herb Usage
grade: 12
subject: Foreign Language
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