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character: Sakura
topic: Sakura, Seasonal Ingredients in Japanese Cooking
grade: 12
subject: Foreign Language
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character: Shun
topic: Seasonality and Fresh Ingredients in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Hana
topic: Flowers and Their Significance in Japanese Cooking
grade: 12
subject: Foreign Language
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character: Umami
topic: Understanding Flavor Profiles in Japanese Cuisine
grade: 12
subject: Foreign Language
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