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character: Roy Choi
topic: Korean and Japanese Influences in Modern Gastronomy
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Fusion Cuisine: The Impact of Japanese Techniques on Western Cooking
grade: 12
subject: Foreign Language
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character: David Chang
topic: The Role of Korean Flavors in American Culinary Trends
grade: 12
subject: Foreign Language
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character: Jean-Georges Vongerichten
topic: Cross-Cultural Culinary Innovations: Blending Asian and European Flavors
grade: 12
subject: Foreign Language
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