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character: Japanese Cuisine Expert
topic: Historical Importance of Rice in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: Cultural Significance of Rice in Asia
grade: 12
subject: Foreign Language
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character: Nutrition Specialist
topic: Traditional Staple Foods of Japan
grade: 12
subject: Foreign Language
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character: Japanese Folklore Scholar
topic: Myths and Legends Surrounding Rice in Japan
grade: 12
subject: Foreign Language
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