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character: Remy
topic: The role of intuition and creativity in culinary arts
grade: 12
subject: Foreign Language
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character: Juliette
topic: Culinary creativity in French cuisine
grade: 12
subject: Foreign Language
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character: Linguini
topic: The importance of passion in the culinary field
grade: 12
subject: Foreign Language
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character: Gusteau
topic: The balance between technique and creativity in cooking
grade: 12
subject: Foreign Language
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