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character: Remy
topic: The journey of a rat aspiring to be a chef and creating art through food
grade: 12
subject: Foreign Language
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character: Skinner
topic: The challenges of professional kitchens and ambition
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: The impact of food critique on culinary creativity
grade: 12
subject: Foreign Language
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character: Linguini
topic: The mentorship and partnership in culinary arts
grade: 12
subject: Foreign Language
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