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character: Remy
topic: Influence of French Culinary Techniques in Ratatouille
grade: 12
subject: Foreign Language
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character: Emile
topic: Culinary Culture in French Cuisine
grade: 12
subject: Foreign Language
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character: Gusteau
topic: The Philosophy of Cooking in French Gastronomy
grade: 12
subject: Foreign Language
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character: Skinner
topic: The Role of Tradition in French Culinary Arts
grade: 12
subject: Foreign Language
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