character: Remy
topic: Dedication to culinary excellence
grade: 12
subject: Foreign Language
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character: Gusteau
topic: Philosophy of cooking and creativity
grade: 12
subject: Foreign Language
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character: Linguini
topic: Overcoming challenges and embracing passion
grade: 12
subject: Foreign Language
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character: Colette
topic: Female empowerment in the culinary world
grade: 12
subject: Foreign Language
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