character: Remy
topic: Culinary Innovation in French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Pioneering French Cooking in America
grade: 12
subject: Foreign Language
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character: Gaston Bachelard
topic: The Philosophy of French Culinary Arts
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement Influencing French Cuisine
grade: 12
subject: Foreign Language
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