character: Professor Sarah Johnson
topic: Chemical Reactions in Cooking
grade: 12
subject: Chemistry
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character: Chef Michael Smith
topic: The Science of Baking: Chemistry in the Kitchen
grade: 12
subject: Chemistry
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character: Dr. Emily Chen
topic: Molecular Gastronomy: Understanding the Chemistry of Food
grade: 12
subject: Chemistry
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character: Professor John Davis
topic: Acid-Base Reactions in Culinary Techniques
grade: 12
subject: Chemistry
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