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character: Professor Richard G. Baraniuk
topic: Reaction Kinetics in Culinary Science
grade: 12
subject: Chemistry
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character: Chef Alton Brown
topic: The Chemistry of Cooking
grade: 12
subject: Chemistry
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character: Dr. Harold McGee
topic: Food Science and Molecular Gastronomy
grade: 12
subject: Chemistry
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character: Chef Heston Blumenthal
topic: Scientific Approaches to Cooking Techniques
grade: 12
subject: Chemistry
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