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character: Professor Lisa Tran
topic: Phase Changes and Cooking: Understanding Boiling Points
grade: 12
subject: Physics
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character: Dr. Michael Lee
topic: Thermal Properties of Liquids and Their Applications in Cooking
grade: 12
subject: Physics
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character: Ms. Sarah Green
topic: The Science of Steam: How Understanding Boiling Points Can Enhance Cooking Techniques
grade: 12
subject: Physics
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character: Mr. James Cook
topic: Phase Changes in Cooking: From Solid to Liquid to Gas
grade: 12
subject: Physics
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