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character: Professor Johnson
topic: Fluid Mechanics in Culinary Applications
grade: 12
subject: Physics
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character: Chef Maria
topic: The Role of Viscosity in Sauces
grade: 12
subject: Physics
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character: Dr. Smith
topic: Pressure and Boiling Points in Cooking
grade: 12
subject: Physics
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character: Engineer Tim
topic: Understanding Airflow in Baking
grade: 12
subject: Physics
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