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character: Professor Bouchard
topic: Flavor Profile Chemistry
grade: 12
subject: Foreign Language
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character: Chef Delacroix
topic: Culinary Science and Flavor Development
grade: 12
subject: Foreign Language
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character: Dr. Savignon
topic: Sensory Analysis in Nutrition
grade: 12
subject: Foreign Language
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character: Mademoiselle Lemaire
topic: French Gastronomy and Flavor Pairing
grade: 12
subject: Foreign Language
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