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character: Prof. James Thompson
topic: Buffers and Stability in Food Preservation
grade: 12
subject: Chemistry
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character: Dr. Emily Carter
topic: The Role of pH in Food Preservation Techniques
grade: 12
subject: Chemistry
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character: Ms. Sarah Kim
topic: Chemical Reactions and Their Impact on Food Shelf Life
grade: 12
subject: Chemistry
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character: Mr. David Adams
topic: Understanding Emulsifiers and Stabilizers in Food Products
grade: 12
subject: Chemistry
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