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character: Pierre Hermé
topic: Modern French Pastry Innovations
grade: 12
subject: Foreign Language
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character: Gaston Bachelard
topic: The Philosophy of Space in French Pastry
grade: 12
subject: Foreign Language
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character: Céline Dumas
topic: Culinary Trends in Contemporary France
grade: 12
subject: Foreign Language
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character: Julien Alvarez
topic: Fusion Pastry Techniques in Paris
grade: 12
subject: Foreign Language
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