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character: Paul Bocuse
topic: Traditional French Cuisine
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Culinary Arts Revolution
grade: 12
subject: Foreign Language
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character: Julia Child
topic: French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Antoine Carême
topic: 19th Century French Cuisine
grade: 12
subject: Foreign Language
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