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character: Paul Bocuse
topic: Nouvelle Cuisine
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Classical French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Modern Culinary Techniques
grade: 12
subject: Foreign Language
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