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character: Paul Bocuse
topic: Escoffier's Legacy in Contemporary French Cooking
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Influence on Modern Cuisine
grade: 12
subject: Foreign Language
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character: French Culinary Tradition
topic: Evolution through Bocuse
grade: 12
subject: Foreign Language
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character: Michelin Star Chefs
topic: Contemporary French Gastronomy
grade: 12
subject: Foreign Language
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