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character: Chef Pierre
topic: Introduction to French Pastry Vocabulary
grade: 12
subject: Foreign Language
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character: Marie Antoinette
topic: Historical Context of French Pastries
grade: 12
subject: Foreign Language
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character: Chef François
topic: Techniques in French Pastry Making
grade: 12
subject: Foreign Language
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character: Baker Jacques
topic: Regional French Pastry Specialties
grade: 12
subject: Foreign Language
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