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character: Masako
topic: Nutrition Specialist discussing Traditional Staple Foods of Japan
grade: 12
subject: Foreign Language
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character: Akira
topic: Cultural significance of rice in Japanese cuisine
grade: 12
subject: Foreign Language
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character: Yuki
topic: Health benefits of traditional Japanese dishes
grade: 12
subject: Foreign Language
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character: Hiroshi
topic: Comparison of Japanese cuisine with other Asian diets
grade: 12
subject: Foreign Language
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