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character: Nobu Matsuhisa
topic: The Influence of Japanese Ingredients in Modern Fusion Cooking
grade: 12
subject: Foreign Language
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character: Chef Masaharu Morimoto
topic: The Importance of Authentic Japanese Techniques in Fusion Cuisine
grade: 12
subject: Foreign Language
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character: Chef David Chang
topic: American Perceptions of Japanese Flavors in Contemporary Cooking
grade: 12
subject: Foreign Language
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character: Chef Roy Choi
topic: Fusion Cuisine: Blending Korean and Japanese Ingredients
grade: 12
subject: Foreign Language
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