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character: Nobu Matsuhisa
topic: Fusion Cuisine and Japanese Culinary Influence
grade: 12
subject: Foreign Language
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character: Iron Chef Masaharu Morimoto
topic: Culinary Techniques and Innovation in Japanese Cooking
grade: 12
subject: Foreign Language
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character: David Chang
topic: The Impact of Japanese Flavors in Modern Asian Fusion
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: The Cross-Cultural Exchange in Culinary Practices
grade: 12
subject: Foreign Language
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