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character: Naoko Matsumoto
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hiroshi Tanaka
topic: Regional Variations in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Yuki Sato
topic: The Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Aiko Yamamoto
topic: Japanese Tea Ceremony and Its Culinary Importance
grade: 12
subject: Foreign Language
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