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character: Nancy Silverton
topic: Influence of Asian Flavors in Western Cuisine
grade: 12
subject: Foreign Language
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character: Elements of Fusion Cuisine
topic: Impact of Asian Ingredients on Western Dishes
grade: 12
subject: Foreign Language
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character: Culinary Innovators
topic: Crossover of Asian and Western Cooking Techniques
grade: 12
subject: Foreign Language
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character: Contemporary Chefs
topic: Globalization and its Effect on American Cuisine
grade: 12
subject: Foreign Language
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