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character: Ms. Sarah Thompson
topic: Understanding Gas Laws Through Cooking and Food Preservation
grade: 12
subject: Chemistry
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character: Chef Alex Martinez
topic: The Science of Cooking: How Pressure Affects Flavor
grade: 12
subject: Chemistry
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character: Dr. Emily Jacobs
topic: Refrigeration and Gas Laws: Keeping Food Fresh
grade: 12
subject: Chemistry
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character: Mr. James Carter
topic: Thermodynamics in Baking: The Role of Gas Expansion
grade: 12
subject: Chemistry
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