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character: Ms. Sarah Johnson
topic: pH in Food Chemistry
grade: 12
subject: Chemistry
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character: Dr. Emily Carter
topic: Acidity and Flavor in Foods
grade: 12
subject: Chemistry
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character: Prof. James Thompson
topic: Buffers and Stability in Food Preservation
grade: 12
subject: Chemistry
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character: Ms. Linda Matthews
topic: Role of pH in Fermentation Processes
grade: 12
subject: Chemistry
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