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character: Ms. Lisa Kim
topic: The Role of Ionic Compounds in Food Safety Standards
grade: 12
subject: Chemistry
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character: Dr. Kevin Chang
topic: Impact of Ionic Compounds on Food Preservation
grade: 12
subject: Chemistry
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character: Mrs. Anna Bell
topic: Ionic Compounds and their Role in Food Additives
grade: 12
subject: Chemistry
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character: Prof. Sarah Lee
topic: Chemical Safety in Culinary Practices: The Role of Ionic Compounds
grade: 12
subject: Chemistry
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