character: Ms. Linda Matthews
topic: Role of pH in Fermentation Processes
grade: 12
subject: Chemistry
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character: Dr. Sarah Johnson
topic: Effect of pH on Yeast Fermentation
grade: 12
subject: Chemistry
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character: Mr. Tom Reynolds
topic: Biochemical Reactions in Fermentation
grade: 12
subject: Chemistry
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character: Ms. Emily Carter
topic: Impact of Acidic Conditions on Fermentative Pathways
grade: 12
subject: Chemistry
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