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character: Ms. Laura White
topic: Quality Control and Titration in Food Industry
grade: 12
subject: Chemistry
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character: Mr. John Smith
topic: Food Chemistry and Its Applications
grade: 12
subject: Chemistry
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character: Dr. Emily Brown
topic: Analytical Methods in Quality Assurance
grade: 12
subject: Chemistry
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character: Professor James Green
topic: Titration Techniques in Laboratory Settings
grade: 12
subject: Chemistry
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