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character: Ms. Aiko Tanaka
topic: Globalization and Its Impact on Sushi Culture in Japan
grade: 12
subject: Foreign Language
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character: Chef Hiroshi Tanaka
topic: Traditional Sushi Making Techniques in a Global Context
grade: 12
subject: Foreign Language
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character: Dr. Kenji Yamamoto
topic: Culinary Fusion: The Influence of Globalization on Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Sakura Ito
topic: The Evolution of Sushi: From Edo to Global Trend
grade: 12
subject: Foreign Language
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