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character: Mrs. White
topic: Acid-Base Chemistry in Cooking
grade: 12
subject: Chemistry
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character: Chef Gordon
topic: The Role of pH in Food Preparation
grade: 12
subject: Chemistry
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character: Dr. Smith
topic: Understanding Taste: The Chemistry of Acids and Bases
grade: 12
subject: Chemistry
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character: Professor Green
topic: The Science of Baking: Balancing Acids and Bases
grade: 12
subject: Chemistry
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