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character: Mrs. Johnson
topic: The Role of Yeast in Bread Leavening
grade: 12
subject: Chemistry
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character: Dr. Smith
topic: Comparison of Leavening Agents in Baking
grade: 12
subject: Chemistry
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character: Mr. Davis
topic: Chemical Reactions in Fermentation
grade: 12
subject: Chemistry
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character: Ms. Taylor
topic: Biological Processes in Yeast Growth
grade: 12
subject: Chemistry
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